Aunt Sue'S Famous Pound Cake

Aunt Sue's Famous Pound Cake. In a large bowl, cream the butter. 3 cups all purpose flour;

Combine cake mix and sugar. In a large bowl, cream the butter. In a large bowl, cream the butter and sugar until smooth.

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3 cups all purpose flour; In a large bowl, cream the butter and sugar until smooth. Aunt sue’s pound cake march 25th, 2011 · 4 comments · recipes.

Ingredients 6 Eggs 1 Cup Butter (2 Sticks) 3 Cups Sugar 3 Cups All Purpose Flour 1 Cup Whipping Cream (Heavy Cream) 1 Teaspoon Vanilla

Cake baking methods the indispensable pastry, cakes, which take place in. Sift the flour and add it to the creamed. Cut 1 or 2 cm from the edge.

6 Eggs,1 Cup Butter (2 Sticks), 3 Cups Sugar, 3 Cups All Purpose Flour, 1 Cup Whipping Cream (Also Known As Heavy Cream),1 Tsp Vanilla Find.

Mix the eggs, one at a time, into the batter. Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.

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Grease and flour bundt pan and set out eggs and butter until room temp. Drizzle mama's custard sauce combine sugar, flour, and salt in a heavy medium saucepan. In a large bowl, cream butter, sugar, and shortening together with a hand mixer.

1 Cup Whipping Cream (Also Known As Heavy Cream) 1 Teaspoon Vanilla

Amazing on it's own or served with custard sauce as pictured. In a large bowl, cream the butter or margarine and sugar until smooth. Aunt sue’s famous pound cake recipe ingredients:

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